Diners drive ins and dives utah9/11/2023 ![]() ![]() Guy Fieri visited this place on Season 31 of Diner’s Drive-ins, and Dives. Louisiana transplant Jason Davis left the mortgage business to open this southern cajun BBQ grill in Logan. Unfamiliar with these dishes? Looks like you may have to check them out! MayMoes (981 S Main St Ste 170, Logan) ![]() This place serves arepas, which are round corn patties that are grilled and eaten almost daily in some South American countries, along with empanadas, cachapa, and patacon. Guests can choose between fried chicken, catfish, pork chops (blackened or fried) along with the many sides offered collard greens, candied yams, black-eyed peas, mashed potatoes and gravy, and more.Īrempa’s (350 South State St., Salt Lake City)įeatured on the Sandwiches and Spice episode, this Venezuelan gem has two locations - one in Salt Lake City and one in Orem. The menu has a rather simple touch to it but still sticks to the basics regarding southern food. Sauce Boss Southern Kitchen (877 E 12300 S #203, Draper)Ĭoined as Utah’s best soul food, this spot was featured on Diners Drive-ins and Dives on August 8, 2021. Burger Bar was featured on Food Network’s Diners, Drive-Ins & Dives as well as Food Network’s Triple D Nation. This burger joint has been open since 1956 and has been serving burgers, shakes, fresh fries, and onion rings to its customers for decades. Guy Fieri - the show’s energetic host - has visited 1,300 diner locations with 30 of them being in Utah. If you ever watched the Food Network, the show Diners, Drive-Ins and Dives should ring a few bells.
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