Super easy egg tart recipe9/13/2023 ![]() ![]() I used rose petals that I sprinkled on after baking, just because I loved the contrast in colors! Sprinkle the tarts with cinnamon, nutmeg or even pumpkin pie spice. Add coffee extract or lemon if you’d like. Switch out the vanilla extract and add almond. The fun thing about any custard recipe is the number of variations one can create to make many dessert recipes. That’s just four simple ingredients! Variations of egg custard: I love old fashioned recipes and this classic custard recipe is composed of hot water, sugar, eggs and evaporated milk with vanilla for flavor. The tarts are baked until the filling has just a slight wobble or is just set!Įgg tarts are best enjoyed warm, but no one is adverse to eating one at room temp!Ĭhinese new year is coming up on February 1st and even though you can almost always find egg tarts at your favorite Chinese grocery stores or dimsum restaurants, they might also be found in the pastry case of any good bakery. ![]() Straining gives the egg custard tart a smooth and glassy top.Ĭooking time is about 25 minutes and don’t forget to reduce the oven temperature as soon as you put the tarts in. Strain this mixture through a wire mesh strainer while pouring into your preferred crust. Yes, you could use the seeds from a vanilla pod, but this simple dessert is one great recipe and certainly isn’t creme brulee! Do not over whisk and create lots of bubbles.Pour in the cooled sugar water and vanilla extract. In a mixing bowl, whisk the eggs and evaporated milk together. Be sure the sugar dissolves and then allow this sugar mixture to come to room temperature, otherwise you might end up cooking the egg mixture which wouldn’t make for a smooth creamy texture. Make almost a sugar syrup by combining 1 cup of hot water with 1/2 cup sugar. Please make sure the butter and eggs are at room temperature. This recipe for egg custard uses the whole egg, so no need to worry about what to do with leftover egg whites. (And no, I haven’t tried this either, but I will!) In which case use a hot water bath to bake them in. But you can choose to not even have a crust and bake the egg custard in 6-ounce custard cups. You could even use a store bought pie crust, though I have not tried this! You could also make an egg custard pie if you don’t want little tarts. I chose to make my own flaky pastry, but one can easily slip little puff pastry squares into muffin tins. The first thing you need to do is decide if you want a puff pastry or a pie crust style crust. Here in Denver I find them at the few dimsum restaurants we have and often order a few to go!įinally, I decided it was time to make my own and even though this was my first time baking these beauties, the results were exceptional!Īfter all, egg custard is such a simple recipe. However wherever I ate them, they were always one of the best foods I ate in China.Ĭreamy egg tarts are often found in bakeries and often served with high tea in Hong Kong. When we were in China, I never stepped into a KFC so I can’t tell you if they were the best. He was never a fried chicken guy but somehow he discovered their egg tarts and said they were the best. ![]() Manservant used to love going to KFC in China just to eat the egg tarts. This traditional Chinese dessert, beloved by Manservant, is actually an old fashioned recipe for baked egg custard.Įgg custard generally refers to a milk or cream mixture thickened with egg yolk.Įgg tarts are an example of custard and are baked in either a pastry crust that goes back to Hong Kong’s British roots or are baked in puff pastry, thought to have come from Portugal and to have arrived in Guangzhou China in the 1500’s. ![]()
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